Cassava, also known as yuca or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can yuca (you-kah) in caldos, in soups, in recados, fried, boiled, mashed, as yuca chips (similar to potato chips). Yuca is sold as snack with portion costing a mere Q2/$0.24 topped with tomato sauce and chile. In the old days, yuca was sold with tomato sauce and anchovies or chicharrĂ³n.
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