Peel the cassava, cut into slices 4 inches fat and boil for 10 minutes in water to cover.
Aside and cool once you remove the tough fiber of the center, cut into thick sticks and fry in hot oil sunflower seeds until golden. Sprinkle with salt. Works well in small portions as a side dish with rice and vegetables, fried tofu, with plantains, etc.
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Fried Cassava
24 June 2010
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Cassava, also known as yuca or manioc
Cassava, also known as yuca or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can yuca (you-kah) in caldos, in soups, in recados, fried, boiled, mashed, as yuca chips (similar to potato chips). Yuca is sold as snack with portion costing a mere Q2/$0.24 topped with tomato sauce and chile. In the old days, yuca was sold with tomato sauce and anchovies or chicharrón.
23 June 2010
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Cassava=Yuca
Majado de Yuca is a food based in cured meat, mashed yucca and 'cancha'
22 June 2010
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