This wonderfully flavored dish is delicious simplicity at it's best. Simmered Cassava is served with a slightly citrusy Garlic-Herb Olive Oil, very similar to Mojo Criollo(Spanish Garlic Sauce). If you've never had cassava, it will fool you the first time you eat it. As you initially bite into the cassava, the texture is like potato; but as you bite further you realize how really dense and starchy this tuber is. Dipped into the garlic oil, it is simply delici-yoso dense and starchy goodness.
About Photograph
A Photographs (often shortened to photo) is an image created by light falling on a light-sensitive surface, usually photographic film or an electronic imager such as a CCD or a CMOS chip. Most photographs are created using a camera, which uses a lens to focus the scene's visible wavelengths of light into a reproduction of what the human eye would see. The process of creating photographs is called photography.
Photographs capture a life-like view of the subject whereas paintings were subject to the interpretations and level of skill of the painter. Thus, since daguerreotypes were rendered on a mirrored surface, many spiritualists also became practitioners of the new art form. Spiritualists would claim that the human image on the mirrored surface was akin to looking into one's soul. The spiritualists also believed that it would open their souls and let demons in.
Cassava with Garlic Sauce
30 June 2008
Subscribe to:
Post Comments (Atom)
Sign Up Now
Submit
0 comments:
Post a Comment