About Photograph

A Photographs (often shortened to photo) is an image created by light falling on a light-sensitive surface, usually photographic film or an electronic imager such as a CCD or a CMOS chip. Most photographs are created using a camera, which uses a lens to focus the scene's visible wavelengths of light into a reproduction of what the human eye would see. The process of creating photographs is called photography.

Photographs capture a life-like view of the subject whereas paintings were subject to the interpretations and level of skill of the painter. Thus, since daguerreotypes were rendered on a mirrored surface, many spiritualists also became practitioners of the new art form. Spiritualists would claim that the human image on the mirrored surface was akin to looking into one's soul. The spiritualists also believed that it would open their souls and let demons in.

Rotted Cassava

Standing water has rotted cassava yet to be harvested from fields, leaving families with little food to eat this season. Photo by Astrid de Valon/Trocaire.

Cassava Cake 5

Even if you’re located in the US, you can still make Cassava Cake. Just buy the ingredients at the Filipino Store. This cassava cake recipe is from my sister in San Francisco. It’s been tested and eaten with gusto by her family.
Recipe

Cassava Cake 4

The cassava cake. That was tasty too!

Savoury Cassava

Beef Soup with Cassava

Sop ubi or beef soup with cassava is a popular vendor food in South Sulawesi, Indonesia

Baked Sweet Yams

During certain seasons of the year, these goodies come out! A special breed of purple yams that are sooo soo good!

Jamaican Yams

The word Yam is believed to derive from to African word nyami, to eat.
Yams are toxic if eaten raw but safe after they are cooked.

Yams with chestnut curry sauce

Japanese curry powder is available at Kotobukiya market in Cambridge.

Bi Tua

Bi tua is a sweet reed with a bubblegum like flavour and green colour used in Thai dishes to add a unique flavour to the dessert. You can see it in the background of the photograph.

Candied Cassava

Just as you have candied (glacéd) lemon and candied orange in the west, so we have candied cassava root in Asia. Once candied the cassava root is chewier and stickier than other candied fruit, due to its natural guminess.