Photograph all about Cassava vs Yams
These gorgeous multicoloured tapioca pearls because they were gorgeous and multicoloured. really
Tapioca pearls conceal a mung bean interior. Dip these into a tangy, coconut milk dip to complete the effect.
Last week, just before everything went bad, I'd taken a couple of photos of the mundane around the office. This pudding, from the Wedge deli, was surprisingly good.
Makes a few handfuls. Can you eat just one?
These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!
Here is a simple and easy to make yam fries in the Indian way. Serve it hot and crispy with rice or have it as a snack. I don’t know the perfect name of this. The grocery store label say this as Yam.
Manihot esculenta 'Variegata'
EUPHORBIACEAE
tapioca / ubi kayu
Tropical America, brought to Asia in 17th cent. by Portuguese. Roots need to be grated, washed and cooked to make edible. Cassareep, a powerful antiseptic, is a by-product from boiling down the poisonous juice of bitter cassava.
Farmers’ popular local cultivar of cassava used as a check in the disease resistance testing trials.
Eaten raw, cassava can put one six feet under.
Cooked, scattered with shredded coconut and salty peanut dust, it's not a bad belly filler, satisfying like a spud. It certainly put fire in the belly of Vietnam's soldiers in the wars they waged against the French and Americans.
Cassava is a root vegetable.
It sustained much of Vietnam during war and famine. It's used in the production of starch and that controversial fifth flavour
These are yams.
At this size they can feed a big family for a week. they grow to the size of a cow and then the can feed an entire village.
My favorite veggie.
The leaves of the singkong plant. Also known as Cassava or Manioc in the western hemisphere.