Cooks cassava ........ by the name of Cassava Roll.
About Photograph
A Photographs (often shortened to photo) is an image created by light falling on a light-sensitive surface, usually photographic film or an electronic imager such as a CCD or a CMOS chip. Most photographs are created using a camera, which uses a lens to focus the scene's visible wavelengths of light into a reproduction of what the human eye would see. The process of creating photographs is called photography.
Photographs capture a life-like view of the subject whereas paintings were subject to the interpretations and level of skill of the painter. Thus, since daguerreotypes were rendered on a mirrored surface, many spiritualists also became practitioners of the new art form. Spiritualists would claim that the human image on the mirrored surface was akin to looking into one's soul. The spiritualists also believed that it would open their souls and let demons in.
Yams with Toasted Spice Rub
06 December 2007
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New Zealand Yams
in New Zealand,
Yams,(better known as Oca in most parts of the world) as anyone who has grown them will know, are notoriously weedy! Basically once planted you’ll have them in that part of the garden forever, only the smallest teeny part of the tuber left behind will continue to multiply and regenerate, year after year, after year!
The Roots of History
in Pohnpei,
Yams--the most prestigious agricultural product on Pohnpei, Federated States of Micronesia--are cultivated by every man on the island. Not to be confused with sweet potatoes, true yams are presented to the chiefs at ceremonial feasts and are grown for size (some require 10 men to carry).
Enjoyed eating Yams
by Theorris,
I've always enjoyed eating yams at Thanksgiving. They are God's tuber for our enjoyment. Who would think a root could provide so much joy.
Varieties of indigenous Yams
in West Africa,
Yam market in present-day Ghana,
several varieties of indigenous yams
tropical crops that developed between 3000-1000 BC throughout sub-Sahara
Rainbow Cassava
in Indonesia,
Excrutiatingly super-duper nym...nym..look Recipe
05 December 2007
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Cassava Bread Baking
by Isiah Nicholas,
Cassava bread baking is a lot of hard work, but the women make it easier by teaming up.
It starts with the going to the farm to harvest the Cassava (which is a ground food) The Cassava is then brought home , where it is being peeled, washed, grated, strained, made to fine powder, which then is ready for baking.
During the process, the women would be singing away to the favorite Garifuna songs, without knowing the work would be all over and the Cassava bread is ready to be eaten with soup, or just like that, with a little honey or milk on the top.
Cassava bread can last for days and it will still be good to eat.
- This painting is done with acrylic on canvas
- Size: 48 x 36
Cassava Cake 2
in Filipina ,
During my research I learned that Cassava Cake is one of the most common foods found at potlucks and family gatherings. It was a very simple, but excessively sweet looking recipe, so I made some modifications.
Recipe
Cassava Cake 1
in Malaysia,
Cassava Cake is another dessert cake commonly found in the morning market.
19 November 2007
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Cassava Bread 1
Cassava Bread being cooked in the traditional oven. this place sold them in many different flavors, including cinnamon-raisin (yummy) and fish (no thanks). the bread's only good for 2 days, so it can be difficult to find. but i'm willing to go the distance... Vietcong diet
in Vietnam,
During the Vietnam war, it was difficult to till the land for rice. The Vietcongs had no recourse but to stick to a simple diet of cassava, ground salted peanuts, and jasmine tea.
Cassava variety
In Indonesia-Jawa,
Cassava is a variety of sweet potato, a root vegetable. This is grated and sweetened, then wrapped in banana leaves.
Cassava is a variety of sweet potato, a root vegetable. This is grated and sweetened, then wrapped in banana leaves.
Ground cassava leaf
here it is, cassava leaf, not much more tender than gum leaves i guess, is put through a hand-operated meat grinder at the market and then you boil it with dried fish, chicken and shrimps. my version wasn't very good, so i squeezed the liquid out of it and made a kind of pesto for pasta salad. it raised a few eyebrows among the liberians at our hash barbecue.
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